Whole roasted cauliflower
⏱ 60 minEasy🇮🇱 Israel4 servingsLentenVegan
Ingredients
- cauliflower1
- tahini4 tbsp
- lemon1
Optional
- garlic1 clove
- parsleya little
- sumac1 tsp
Assumed: salt, pepper, oil, water.
Method
- Boil the whole cauliflower in salted water 6–8 min.
- Drain, rub with plenty of oil and salt.
- Roast at 220°C for 40 min until browned.
- Sauce: tahini, lemon, garlic, water. Pour over.
Tip: Pre-boiling softens the core — the oven gives the colour.
Nutrition per serving (estimate)
270kcal
7 gprotein
22 gfat
15 gcarbs
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