Tahini soup
⏱ 25 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly
Ingredients
- tahini4 tbsp
- orzo or vermicelli150 g
- lemon2
Optional
Assumed: salt, pepper, oil, water.
Method
- Boil 1.5 litres of salted water (with onion, carrot) and add the orzo; cook 10–12 min.
- In a bowl mix the tahini with the lemon juice.
- Slowly add a ladle of broth to the tahini, stirring.
- Take off the heat and pour the mixture into the pot. Don't let it boil again.
Tip: It's the lenten 'avgolemono' — if it boils afterwards, it splits.
Nutrition per serving (estimate)
240kcal
8 gprotein
9 gfat
35 gcarbs
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