Recipes › Greece

Orzo risotto with mushrooms

Name: Orzo risotto with mushrooms
Total time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 300 g orzo; 400 g mushrooms; 1 onion; 2 cloves garlic; 1/2 cups white wine; 1 litre vegetable stock; 1 tsp dried thyme; 40 g parmesan

⏱ 30 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

orzo300 g
mushrooms400 g
onion1

Optional

garlic2 cloves
white wine1/2 cups
vegetable stock1 litre
dried thyme1 tsp
parmesan40 g

Assumed: salt, pepper, oil, water.

Method

Sauté the onion and mushrooms in oil until browned.
Add the orzo, stir 1 min, deglaze with wine.
Gradually add hot stock or water, stirring, for 12–15 min.
Season with salt, pepper and thyme. Skip the cheese for a lenten version.

Tip: Let the mushrooms brown before stirring — otherwise they stew in their juices.

Nutrition per serving (estimate)

420kcal

13 gprotein

15 gfat

61 gcarbs

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