Recipes › Greece

Peas in tomato

Name: Peas in tomato
Total time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: 1 kg peas; 1 onion; 2 carrot; 2 potatoes; 1/2 tin tinned tomato / passata; a little dill

⏱ 50 minEasy🇬🇷 Greece4 servingsLentenVegan

Ingredients

peas1 kg
onion1

Optional

carrot2
potatoes2
tinned tomato / passata1/2 tin
dilla little

Assumed: salt, pepper, oil, water.

Method

Sauté onion and carrot.
Add peas, potatoes, tomato and a little water.
Simmer 35 min. Dill at the end.

Tip: Frozen peas work fine — don't thaw them first.

Nutrition per serving (estimate)

460kcal

14 gprotein

28 gfat

38 gcarbs

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