Recipes › Greece

Lentils with rice

Name: Lentils with rice
Total time: 45 min
Yield: 4
Cuisine: Greece
Ingredients: 250 g lentils; 100 g rice; 1 onion; 2 cloves garlic; 1 bay leaf; 1 tbsp tomato paste; 1 tsp cumin

⏱ 45 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

lentils250 g
rice100 g
onion1

Optional

garlic2 cloves
bay leaf1
tomato paste1 tbsp
cumin1 tsp

Assumed: salt, pepper, oil, water.

Method

Boil the lentils 15 min in plenty of water.
Sauté the onion (and garlic) in oil.
Add the onion, rice and 2 cups of water to the lentils, plus salt and pepper.
Simmer 15–18 min until the liquid is absorbed. Serve with a little vinegar.

Tip: A few drops of vinegar on the plate wake up the flavour.

Nutrition per serving (estimate)

440kcal

18 gprotein

14 gfat

61 gcarbs

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