Koshari

Name: Koshari
Total time: 60 min
Yield: 6
Cuisine: Egypt
Ingredients: 200 g lentils; 200 g rice; 200 g short pasta; 3 onion; 1 tin tinned tomato / passata; 200 g cooked chickpeas; 3 cloves garlic; 2 tbsp vinegar; 1 tsp cumin; 1 pinch chili flakes

⏱ 60 minMedium🇪🇬 Egypt6 servingsLentenVegan

Ingredients

lentils200 g
rice200 g
pasta200 g short
onion3
tinned tomato / passata1 tin

Optional

chickpeas200 g cooked
garlic3 cloves
vinegar2 tbsp
cumin1 tsp
chili flakes1 pinch

Assumed: salt, pepper, oil, water.

Method

Boil lentils, rice and short pasta separately.
Fry sliced onions until crisp.
Sauce: tomato with garlic, cumin and a little vinegar.
Layer rice, lentils, pasta, chickpeas, sauce and onions.

Tip: The vinegar in the sauce wakes up the whole dish.

Nutrition per serving (estimate)

520kcal

16 gprotein

15 gfat

82 gcarbs

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