Tomato rice pilaf
⏱ 25 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly
Ingredients
- rice300 g
- tinned tomato / passata or tomato400 g
- onion1
Optional
- tomato paste1 tbsp
- basila little
- sugar1 pinch
Assumed: salt, pepper, oil, water.
Method
- Sauté the finely chopped onion in oil.
- Add the rice and stir 1 min until glossy.
- Add tomato, 2 cups of water, salt and pepper.
- Cover and cook on low heat 15 min; rest 5 min covered.
Tip: Don't stir while it cooks — the pilaf stays fluffy.
Nutrition per serving (estimate)
440kcal
7 gprotein
14 gfat
70 gcarbs
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