Recipes › Greece

Imam bayildi

Name: Imam bayildi
Total time: 80 min
Yield: 4
Cuisine: Greece
Ingredients: 4 aubergine; 3 onion; 3 or 1 tin tomato or tinned tomato / passata; 4 cloves garlic; 1/2 bunch parsley; 1 green pepper; to serve feta

⏱ 80 minMedium🇬🇷 Greece4 servingsLentenVegan

Ingredients

aubergine4
onion3
tomato or tinned tomato / passata3 or 1 tin
garlic4 cloves

Optional

parsley1/2 bunch
green pepper1
fetato serve

Assumed: salt, pepper, oil, water.

Method

Score the aubergines lengthwise and bake for 20 min.
Sauté lots of onion and garlic, add tomato and parsley.
Fill the aubergines and drizzle with oil.
Bake at 180°C for 40 min.

Tip: Onions need slow cooking to turn sweet.

Nutrition per serving (estimate)

390kcal

6 gprotein

28 gfat

34 gcarbs

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