Recipes › Greece

Pasta with tomato sauce

Name: Pasta with tomato sauce
Total time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g pasta; 1 onion; 1 tin or 4 tomatoes tomato or tinned tomato / passata; 2 cloves garlic; 60 g hard cheese (kefalotyri/parmesan); a little basil; 1 pinch sugar

⏱ 25 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

pasta500 g
onion1
tomato or tinned tomato / passata1 tin or 4 tomatoes

Optional

garlic2 cloves
hard cheese (kefalotyri/parmesan)60 g
basila little
sugar1 pinch

Assumed: salt, pepper, oil, water.

Method

Sauté chopped onion and garlic in oil.
Add the tomato and simmer for 15 min.
Boil the pasta and drain.
Toss with the sauce and sprinkle with cheese.

Tip: A pinch of sugar balances acidic tomatoes.

Nutrition per serving (estimate)

590kcal

16 gprotein

16 gfat

97 gcarbs

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