Recipes › Greece

Pasta with mince sauce

Name: Pasta with mince sauce
Total time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g pasta; 500 g mince; 1 onion; 1 tin tinned tomato / passata or tomato or tomato paste; 2 cloves garlic; 1/2 tsp cinnamon; 100 ml red wine; 1 bay leaf; 60 g hard cheese (kefalotyri/parmesan); 1 carrot

⏱ 50 minMedium🇬🇷 Greece4 servingsKid-friendly

Ingredients

pasta500 g
mince500 g
onion1
tinned tomato / passata or tomato or tomato paste1 tin

Optional

garlic2 cloves
cinnamon1/2 tsp
red wine100 ml
bay leaf1
hard cheese (kefalotyri/parmesan)60 g
carrot1

Assumed: salt, pepper, oil, water.

Method

Sauté the onion until soft.
Add the mince and break it up with a spoon until browned.
Deglaze with wine, add tomato, cinnamon and bay leaf.
Simmer 30 min and serve with pasta and grated cheese.

Tip: Let the mince brown before stirring — that's where the flavour is.

Nutrition per serving (estimate)

920kcal

38 gprotein

41 gfat

100 gcarbs

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