Recipes › Morocco

Kefta tagine with eggs

Name: Kefta tagine with eggs
Total time: 45 min
Yield: 4
Cuisine: Morocco
Ingredients: 500 g mince; 4 eggs; 1 tin tinned tomato / passata or tomato; 1 onion; 1 tsp cumin; 1 tsp paprika; a little parsley or coriander; 2 cloves garlic

⏱ 45 minMedium🇲🇦 Morocco4 servingsKid-friendly

Ingredients

mince500 g
eggs4
tinned tomato / passata or tomato1 tin
onion1

Optional

cumin1 tsp
paprika1 tsp
parsley or coriandera little
garlic2 cloves

Assumed: salt, pepper, oil, water.

Method

Shape small meatballs with mince, cumin, paprika and parsley.
Make tomato sauce with onion and garlic for 10 min.
Add the meatballs to the sauce, cover 15 min.
Crack the eggs in between and cover until set.

Tip: Small meatballs cook straight in the sauce — no frying.

Nutrition per serving (estimate)

560kcal

30 gprotein

44 gfat

11 gcarbs

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