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Shakshuka

Name: Shakshuka
Total time: 25 min
Yield: 2
Cuisine: Tunisia
Ingredients: 4 eggs; 4 or 1 tin tomato or tinned tomato / passata; 1 red pepper or green pepper; 1 onion; 2 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 tsp harissa; 50 g feta; a little parsley

⏱ 25 minMedium🇹🇳 Tunisia2 servings

Ingredients

eggs4
tomato or tinned tomato / passata4 or 1 tin
red pepper or green pepper1
onion1

Optional

garlic2 cloves
cumin1 tsp
paprika1 tsp
harissa1 tsp
feta50 g
parsleya little

Assumed: salt, pepper, oil, water.

Method

Sauté onion and peppers.
Add garlic, cumin, paprika, harissa and the tomato.
Simmer to a thick sauce.
Make wells, crack in the eggs, cover until the whites set.

Tip: Cover the pan — the eggs set on top too.

Nutrition per serving (estimate)

380kcal

18 gprotein

25 gfat

24 gcarbs

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