Recipes › Algeria

Mhajeb

Name: Mhajeb
Total time: 90 min
Yield: 8
Cuisine: Algeria
Ingredients: 300 g semolina; 150 g flour; 3 onion; 4 tomato; 2 red pepper or green pepper; a little harissa or chili flakes; 1 tsp paprika

⏱ 90 minHard🇩🇿 Algeria8 servingsLentenVegan

Ingredients

semolina300 g
flour150 g
onion3
tomato4
red pepper or green pepper2

Optional

harissa or chili flakesa little
paprika1 tsp

Assumed: salt, pepper, oil, water.

Method

Dough: semolina, flour, salt, water — knead 10 min until elastic.
Filling: slowly cook onions, peppers, tomato and paprika for 20 min.
Stretch the dough very thin with oiled hands, add filling and fold into a square.
Cook in a dry pan 3 min per side.

Tip: Oil your hands, not flour — that's how the dough stretches so thin.

Nutrition per serving (estimate)

370kcal

8 gprotein

14 gfat

52 gcarbs

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