Matbucha (tomato & pepper relish)
⏱ 60 minEasy🇮🇱 Israel6 servingsLentenVegan
Ingredients
- tomato1 kg
- red pepper or green pepper2
- garlic4 cloves
Optional
- paprika1 tsp
- chili1
- sugar1 pinch
Assumed: salt, pepper, oil, water.
Method
- Roast the peppers, peel and cut into strips.
- Grate the tomatoes.
- Cook tomatoes, peppers, garlic, paprika and oil on low heat for 45 min.
- Stir often until thick like jam. Serve cold with bread.
Tip: Keeps a week in the fridge — make a double batch.
Nutrition per serving (estimate)
290kcal
2 gprotein
28 gfat
11 gcarbs
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