Taktouka (pepper & tomato salad)
⏱ 40 minEasy🇲🇦 Morocco4 servingsLentenVegan
Ingredients
- green pepper or red pepper3
- tomato3
- garlic2 cloves
Optional
- paprika1 tsp
- cumin1 tsp
- parsleya little
- coriandera little
Assumed: salt, pepper, oil, water.
Method
- Roast and peel the peppers, cut into small pieces.
- Grate the tomatoes.
- Cook tomato, garlic, paprika and cumin in oil 15 min.
- Add the peppers and cook 10 min until thick. Herbs at the end.
Tip: Served warm or cold as a meze with bread.
Nutrition per serving (estimate)
170kcal
2 gprotein
14 gfat
10 gcarbs
What else can you cook with what you have?
Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.
Open this recipe in Cookareto →
See also