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Taktouka (pepper & tomato salad)

⏱ 40 minEasy🇲🇦 Morocco4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Roast and peel the peppers, cut into small pieces.
  2. Grate the tomatoes.
  3. Cook tomato, garlic, paprika and cumin in oil 15 min.
  4. Add the peppers and cook 10 min until thick. Herbs at the end.
Tip: Served warm or cold as a meze with bread.

Nutrition per serving (estimate)

170kcal
2 gprotein
14 gfat
10 gcarbs

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See also

Matbucha (tomato & pepper relish)🇮🇱 60′Salata mechouia (grilled salad)🇹🇳 40′Đuveč (vegetable rice bake)🇷🇸 60′Stuffed tomatoes & peppers🇬🇷 100′Lyutenitsa (pepper & tomato spread)🇧🇬 75′Mhajeb🇩🇿 90′
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