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Đuveč (vegetable rice bake)

⏱ 60 minEasy🇷🇸 Serbia4 servingsLentenVeganKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Sauté onion, peppers and aubergine in oil 10 min.
  2. Add rice, paprika and salt; stir 1 min.
  3. Transfer to a dish, top with tomato slices and add 2 cups of water.
  4. Bake at 180°C for 40 min until the liquid is absorbed.
Tip: Cover with foil for the first 25 min so it doesn't dry out.

Nutrition per serving (estimate)

480kcal
6 gprotein
28 gfat
52 gcarbs

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See also

Stuffed tomatoes & peppers🇬🇷 100′Salata mechouia (grilled salad)🇹🇳 40′Mhajeb🇩🇿 90′Punjene paprike🇷🇸 90′Shakshuka🇹🇳 25′Serbian salad🇷🇸 10′
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