Lahmacun
⏱ 90 minHard🇹🇷 Turkey6 servings
Ingredients
- flour400 g
- yeast1 sachet
- mince250 g
- onion1
- tomato2
- green pepper1
Optional
- parsley1 bunch
- paprika1 tsp
- lemon1
- tomato paste1 tbsp
Assumed: salt, pepper, oil, water.
Method
- Dough: flour, yeast, salt, 250 ml warm water. Rest 45 min.
- Blend onion, tomato, pepper and parsley and mix with mince and paprika.
- Roll very thin rounds and spread a thin layer of mince.
- Bake in your hottest oven 6–8 min. Lemon and parsley, roll up.
Tip: A thin layer of mince — it goes on raw and cooks with the dough.
Nutrition per serving (estimate)
500kcal
15 gprotein
23 gfat
57 gcarbs
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