Recipes › Tunisia

Ojja with sausages

Name: Ojja with sausages
Total time: 25 min
Yield: 3
Cuisine: Tunisia
Ingredients: 4 eggs; 250 g sausage; 400 g tomato or tinned tomato / passata; 2 green pepper or red pepper; 1 tbsp harissa; 2 cloves garlic; 1 tsp paprika; 1/2 tsp cumin

⏱ 25 minEasy🇹🇳 Tunisia3 servings

Ingredients

eggs4
sausage250 g
tomato or tinned tomato / passata400 g
green pepper or red pepper2

Optional

harissa1 tbsp
garlic2 cloves
paprika1 tsp
cumin1/2 tsp

Assumed: salt, pepper, oil, water.

Method

Brown the sausage pieces.
Add peppers, garlic, harissa, spices and tomato, simmer 10 min.
Crack in the eggs and stir lightly or leave whole.
Cover until set.

Tip: Ojja is spicier than shakshuka — don't be shy with the harissa.

Nutrition per serving (estimate)

520kcal

21 gprotein

43 gfat

12 gcarbs

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