Cabbage rice
⏱ 40 minEasy🇬🇷 Greece4 servingsLentenVegan
Ingredients
- cabbage1/2
- rice250 g
- onion1
- tinned tomato / passata or tomato paste1/2 tin
Optional
Assumed: salt, pepper, oil, water.
Method
- Sauté onion, add shredded cabbage until wilted.
- Add tomato and paprika.
- Add rice and water, simmer 20 min.
Tip: Give the cabbage time to sweeten while sautéing.
Nutrition per serving (estimate)
530kcal
7 gprotein
28 gfat
64 gcarbs
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