Recipes › Greece

Lenten cabbage rolls

Name: Lenten cabbage rolls
Total time: 90 min
Yield: 5
Cuisine: Greece
Ingredients: 1 large cabbage; 250 g rice; 2 onion; 1 bunch dill; 2 lemon; 2 tomato; 1/2 bunch mint; 1/2 bunch parsley; 30 g pine nuts

⏱ 90 minHard🇬🇷 Greece5 servingsLentenVegan

Ingredients

cabbage1 large
rice250 g
onion2
dill1 bunch

Optional

lemon2
tomato2
mint1/2 bunch
parsley1/2 bunch
pine nuts30 g

Assumed: salt, pepper, oil, water.

Method

Blanch the cabbage leaves 3–4 min until soft.
Mix rice, chopped onion, herbs, oil, salt, pepper (and grated tomato).
Roll a spoonful of filling in each leaf and pack tightly into the pot.
Put a plate on top, add water to the surface and oil. Simmer 45 min, finish with lemon.

Tip: A plate on top stops the rolls unwrapping while they cook.

Nutrition per serving (estimate)

500kcal

7 gprotein

28 gfat

58 gcarbs

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