Recipes › Bosnia

Posna sarma (lenten cabbage rolls)

Name: Posna sarma (lenten cabbage rolls)
Total time: 100 min
Yield: 5
Cuisine: Bosnia
Ingredients: 1 cabbage; 250 g rice; 2 onion; 2 tsp paprika; 1 carrot; 1 tbsp tomato paste; 2 bay leaf; 2 cloves garlic

⏱ 100 minHard🇧🇦 Bosnia5 servingsLentenVegan

Ingredients

cabbage1
rice250 g
onion2
paprika2 tsp

Optional

carrot1
tomato paste1 tbsp
bay leaf2
garlic2 cloves

Assumed: salt, pepper, oil, water.

Method

Blanch the cabbage leaves 3–4 min.
Sauté onion (and grated carrot), add rice and paprika, salt, pepper.
Roll in the leaves and pack tightly into a pot with bay leaves.
Add tomato paste dissolved in water up to the surface; simmer 60 min.

Tip: Lay leftover cabbage scraps on the bottom — nothing sticks.

Nutrition per serving (estimate)

380kcal

7 gprotein

14 gfat

59 gcarbs

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