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Bosnian pot

Name: Bosnian pot
Total time: 180 min
Yield: 6
Cuisine: Bosnia
Ingredients: 800 g beef or lamb; 1/2 cabbage; 500 g potatoes; 2 carrot; 2 onion; 4 cloves garlic; 2 tomato; 2 bay leaf; 1 green pepper

⏱ 180 minEasy🇧🇦 Bosnia6 servings

Ingredients

beef or lamb800 g
cabbage1/2
potatoes500 g
carrot2
onion2

Optional

garlic4 cloves
tomato2
bay leaf2
green pepper1

Assumed: salt, pepper, oil, water.

Method

Layer meat and vegetables in a deep pot.
Salt, pepper and bay leaf in between.
Add water halfway up, cover.
Simmer 3 hours without stirring.

Tip: Zero stirring — the layers cook in their own juices.

Nutrition per serving (estimate)

500kcal

30 gprotein

31 gfat

26 gcarbs

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