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Roast lamb with potatoes

Name: Roast lamb with potatoes
Total time: 150 min
Yield: 6
Cuisine: Greece
Ingredients: 1.5 kg lamb; 1.5 kg potatoes; 2 lemon; 6 cloves garlic; 1 tbsp oregano; 2 sprigs rosemary; 1 tbsp mustard

⏱ 150 minMedium🇬🇷 Greece6 servings

Ingredients

lamb1.5 kg
potatoes1.5 kg
lemon2

Optional

garlic6 cloves
oregano1 tbsp
rosemary2 sprigs
mustard1 tbsp

Assumed: salt, pepper, oil, water.

Method

Make slits in the lamb and push garlic inside.
Rub with oil, lemon, oregano and salt.
Put potatoes around it with a glass of water.
Bake covered 1.5 hours at 180°C, then uncovered 40 min at 200°C.

Tip: Covered first = tender, uncovered at the end = crisp.

Nutrition per serving (estimate)

780kcal

35 gprotein

51 gfat

46 gcarbs

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