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Batata harra

⏱ 40 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Cube the potatoes and roast at 220°C with oil for 30 min.
  2. Fry garlic and coriander in oil for 1 min.
  3. Toss the potatoes with the garlic, lemon and chili flakes.
Tip: The garlic goes in at the end — if it burns, it turns bitter.

Nutrition per serving (estimate)

290kcal
5 gprotein
14 gfat
38 gcarbs

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See also

Garlic & potato dip🇬🇷 30′Adas bi hamod (lentils with chard & lemon)🇱🇧 45′Baba ghanoush🇱🇧 40′Hummus🇱🇧 10′Lamb kleftiko🇬🇷 180′Artichokes a la polita🇬🇷 60′
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