Batata harra
⏱ 40 minEasy🇱🇧 Lebanon4 servingsLentenVegan
Ingredients
- potatoes800 g
- garlic4 cloves
- lemon1
Optional
- coriander1 bunch
- parsley1 bunch
- chili flakes1 tsp
Assumed: salt, pepper, oil, water.
Method
- Cube the potatoes and roast at 220°C with oil for 30 min.
- Fry garlic and coriander in oil for 1 min.
- Toss the potatoes with the garlic, lemon and chili flakes.
Tip: The garlic goes in at the end — if it burns, it turns bitter.
Nutrition per serving (estimate)
290kcal
5 gprotein
14 gfat
38 gcarbs
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