Recipes › Lebanon

Adas bi hamod (lentils with chard & lemon)

Name: Adas bi hamod (lentils with chard & lemon)
Total time: 45 min
Yield: 4
Cuisine: Lebanon
Ingredients: 250 g lentils; 500 g chard or spinach; 2 lemon; 4 cloves garlic; 1 potatoes; 1/2 bunch coriander; 1 tsp cumin

⏱ 45 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

lentils250 g
chard or spinach500 g
lemon2
garlic4 cloves

Optional

potatoes1
coriander1/2 bunch
cumin1 tsp

Assumed: salt, pepper, oil, water.

Method

Boil the lentils in 1.5 litres of water 20 min (with cubed potato).
Chop the chard and add it to the pot; 10 min.
Sauté garlic (and coriander) in oil until fragrant.
Add the garlic, cumin and plenty of lemon. Season.

Tip: Add the lemon at the end so it stays fresh.

Nutrition per serving (estimate)

390kcal

19 gprotein

15 gfat

48 gcarbs

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