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Blitva

⏱ 30 minEasy🇭🇷 Croatia4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Boil the potato pieces for 10 min.
  2. Add the chard for 5 min and drain.
  3. Mix with plenty of oil and garlic, lightly crushing the potatoes.
Tip: A Dalmatian classic: perfect with fish.

Nutrition per serving (estimate)

270kcal
7 gprotein
14 gfat
32 gcarbs

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See also

Adas bi hamod (lentils with chard & lemon)🇱🇧 45′Batata harra🇱🇧 40′Garlic & potato dip🇬🇷 30′Fried cod with garlic dip🇬🇷 50′Lamb kleftiko🇬🇷 180′Artichokes a la polita🇬🇷 60′
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