Lamb kleftiko
⏱ 180 minMedium🇬🇷 Greece4 servings
Ingredients
- lamb1.2 kg
- potatoes800 g
- lemon1
- garlic4 cloves
Optional
- feta150 g
- oregano1 tbsp
- green pepper1
- tomato1
Assumed: salt, pepper, oil, water.
Method
- Cut the lamb into portions, marinate with lemon, garlic, oregano and oil.
- Lay two sheets of baking paper crosswise, add meat, potatoes, pepper, tomato and feta.
- Close tightly into a parcel (with foil outside).
- Bake at 170°C for 2.5 hours without opening.
Tip: The tight parcel keeps all the juices — don't open it while baking.
Nutrition per serving (estimate)
830kcal
40 gprotein
58 gfat
38 gcarbs
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