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Fried cod with garlic dip

Name: Fried cod with garlic dip
Total time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: 800 g salt cod or white fish; 200 g flour; 500 g potatoes or bread; 4 cloves garlic; 2 tbsp vinegar; 1 lemon; 250 ml beer

⏱ 50 minMedium🇬🇷 Greece4 servings

Ingredients

salt cod or white fish800 g
flour200 g
potatoes or bread500 g
garlic4 cloves

Optional

vinegar2 tbsp
lemon1
beer250 ml

Assumed: salt, pepper, oil, water.

Method

Desalt the salt cod for 24 hours, changing the water.
Skordalia: mash boiled potatoes with garlic, oil and vinegar.
Batter: flour with ice-cold beer or water.
Dip the pieces and fry in hot oil.

Tip: Ice-cold liquid in the batter = crisper result.

Nutrition per serving (estimate)

630kcal

56 gprotein

16 gfat

61 gcarbs

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