Recipes › Croatia

Brudet

Name: Brudet
Total time: 45 min
Yield: 4
Cuisine: Croatia
Ingredients: 800 g white fish; 2 onion; 1 tin tinned tomato / passata; 3 cloves garlic; 100 ml white wine; 1 tbsp vinegar; a little parsley; to serve polenta

⏱ 45 minMedium🇭🇷 Croatia4 servings

Ingredients

white fish800 g
onion2
tinned tomato / passata1 tin
garlic3 cloves

Optional

white wine100 ml
vinegar1 tbsp
parsleya little
polentato serve

Assumed: salt, pepper, oil, water.

Method

Sauté onions and garlic in plenty of oil.
Add tomato, wine, vinegar and a little water.
Add the fish in pieces, simmer 20 min without stirring — only shaking.
Parsley at the end.

Tip: Don't stir — shake the pot so the fish stays whole.

Nutrition per serving (estimate)

330kcal

30 gprotein

17 gfat

15 gcarbs

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