Recipes › Lebanon

Baba ghanoush

Name: Baba ghanoush
Total time: 40 min
Yield: 4
Cuisine: Lebanon
Ingredients: 2 large aubergine; 3 tbsp tahini; 1 lemon; 1 clove garlic; 1/2 pomegranate; a little parsley; 1 pinch cumin

⏱ 40 minEasy🇱🇧 Lebanon4 servingsLentenVegan

Ingredients

aubergine2 large
tahini3 tbsp
lemon1
garlic1 clove

Optional

pomegranate1/2
parsleya little
cumin1 pinch

Assumed: salt, pepper, oil, water.

Method

Roast the aubergines whole over a flame or in the oven (230°C) 30–40 min until charred.
Let them drain and scoop out the flesh.
Mash with a fork with tahini, lemon, garlic and salt.
Serve with oil, pomegranate and parsley.

Tip: The more charred the skin, the smokier the flavour.

Nutrition per serving (estimate)

230kcal

4 gprotein

20 gfat

14 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →