Recipes › Greece

Aubergine dip

Name: Aubergine dip
Total time: 50 min
Yield: 4
Cuisine: Greece
Ingredients: 2 large aubergine; 1 clove garlic; 1 tbsp vinegar; a little parsley; 1/2 red onion; 1/2 lemon; 30 g walnuts

⏱ 50 minEasy🇬🇷 Greece4 servingsLentenVegan

Ingredients

aubergine2 large
garlic1 clove
vinegar1 tbsp

Optional

parsleya little
red onion1/2
lemon1/2
walnuts30 g

Assumed: salt, pepper, oil, water.

Method

Roast the whole aubergines on a grill or in the oven until charred and soft (40 min).
Let them cool, peel and drain the juices.
Chop with a knife and mix with garlic, vinegar, oil and parsley.

Tip: The charred skin gives the smoky flavour — don't be afraid of it.

Nutrition per serving (estimate)

280kcal

2 gprotein

27 gfat

9 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →