Recipes › Greece

Spaghetti aglio e olio

Name: Spaghetti aglio e olio
Total time: 15 min
Yield: 2
Cuisine: Greece
Ingredients: 200 g pasta; 4 cloves garlic; a little parsley; 1/2 tsp chili flakes; 30 g hard cheese (kefalotyri/parmesan); 1/2 lemon

⏱ 15 minEasy🇬🇷 Greece2 servingsLentenVegan

Ingredients

pasta200 g
garlic4 cloves

Optional

parsleya little
chili flakes1/2 tsp
hard cheese (kefalotyri/parmesan)30 g
lemon1/2

Assumed: salt, pepper, oil, water.

Method

Boil the pasta in well-salted water.
Gently fry sliced garlic in plenty of oil until golden.
Add the pasta with half a cup of its cooking water and toss hard.
Finish with parsley and chili flakes.

Tip: Always keep a cup of pasta water — it makes the sauce silky.

Nutrition per serving (estimate)

480kcal

13 gprotein

15 gfat

75 gcarbs

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