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Shrimp spaghetti

Name: Shrimp spaghetti
Total time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g shrimp; 400 g spaghetti or linguine; 3 cloves garlic; 1 tin tinned tomato / passata; 1/2 cups white wine or ouzo; 1/2 bunch parsley; 1 pinch chili flakes; 200 g cherry tomatoes

⏱ 30 minMedium🇬🇷 Greece4 servingsLenten

Ingredients

shrimp500 g
spaghetti or linguine400 g
garlic3 cloves
tinned tomato / passata1 tin

Optional

white wine or ouzo1/2 cups
parsley1/2 bunch
chili flakes1 pinch
cherry tomatoes200 g

Assumed: salt, pepper, oil, water.

Method

Boil the spaghetti one minute less than the packet says.
Sear the shrimp 1 min per side and remove.
In the same pan add garlic, deglaze with wine, add tomato and simmer 10 min.
Return shrimp and pasta with a little pasta water, toss 1 min, add parsley.

Tip: Shrimp cook fast — a 'C' shape means done, an 'O' means overcooked.

Nutrition per serving (estimate)

610kcal

39 gprotein

16 gfat

80 gcarbs

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