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Shrimp saganaki

Name: Shrimp saganaki
Total time: 30 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g shrimp; 1 tin tinned tomato / passata or tomato; 150 g feta; 2 cloves garlic; 1 onion; a little parsley; 100 ml white wine; 1 shot ouzo; 1 pinch chili flakes

⏱ 30 minMedium🇬🇷 Greece4 servings

Ingredients

shrimp500 g
tinned tomato / passata or tomato1 tin
feta150 g

Optional

garlic2 cloves
onion1
parsleya little
white wine100 ml
ouzo1 shot
chili flakes1 pinch

Assumed: salt, pepper, oil, water.

Method

Sauté onion and garlic, deglaze with wine or ouzo.
Add tomato and simmer 10 min.
Add the shrimp for 3–4 min.
Crumble feta on top and cook 5 more min or finish in the oven.

Tip: Shrimp need only minutes — overcooked they turn rubbery.

Nutrition per serving (estimate)

360kcal

32 gprotein

22 gfat

8 gcarbs

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