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Greek salad

Name: Greek salad
Total time: 10 min
Yield: 2
Cuisine: Greece
Ingredients: 3 tomato; 1 cucumber; 1/2 onion; 150 g feta; 1/2 green pepper; 8 olives; 1 tbsp capers; 1 pinch oregano

⏱ 10 minEasy🇬🇷 Greece2 servings

Ingredients

tomato3
cucumber1
onion1/2
feta150 g

Optional

green pepper1/2
olives8
capers1 tbsp
oregano1 pinch

Assumed: salt, pepper, oil, water.

Method

Cut tomatoes and cucumber into chunks, onion into rings.
Add pepper, olives and capers.
Top with feta, oregano and plenty of olive oil.

Tip: Salt the tomatoes before the oil — they release juice for dipping.

Nutrition per serving (estimate)

400kcal

14 gprotein

30 gfat

21 gcarbs

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