Recipes › Greece

Dakos

Name: Dakos
Total time: 10 min
Yield: 2
Cuisine: Greece
Ingredients: 2 barley rusks rusks; 2 tomato; 100 g feta or myzithra; 6 olives; 1 tsp capers; 1 pinch oregano

⏱ 10 minEasy🇬🇷 Greece2 servings

Ingredients

rusks2 barley rusks
tomato2
feta or myzithra100 g

Optional

olives6
capers1 tsp
oregano1 pinch

Assumed: salt, pepper, oil, water.

Method

Sprinkle the rusk with a little water.
Grate tomato over it.
Crumble feta or myzithra, add oregano, oil and olives.

Tip: Don't soak the rusk too much — the tomato juice does the rest.

Nutrition per serving (estimate)

520kcal

16 gprotein

28 gfat

51 gcarbs

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