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Fërgesë

⏱ 40 minEasy🇦🇱 Albania4 servings

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Roast the peppers, peel and chop.
  2. Sauté onion and garlic, add tomato for 10 min.
  3. Add peppers and cheese, stir.
  4. Bake in a clay dish at 200°C for 15 min.
Tip: Hot with bread — it's both a meze and a main.

Nutrition per serving (estimate)

350kcal
11 gprotein
27 gfat
16 gcarbs

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See also

Mish-mash🇧🇬 20′Shopska salad🇧🇬 10′Dakos🇬🇷 10′Đuveč (vegetable rice bake)🇷🇸 60′Shrimp saganaki🇬🇷 30′Stuffed tomatoes & peppers🇬🇷 100′
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