Fërgesë
⏱ 40 minEasy🇦🇱 Albania4 servings
Ingredients
- red pepper or florina peppers4
- tomato3
- feta or cottage cheese250 g
Optional
- onion1
- garlic2 cloves
- butter30 g
Assumed: salt, pepper, oil, water.
Method
- Roast the peppers, peel and chop.
- Sauté onion and garlic, add tomato for 10 min.
- Add peppers and cheese, stir.
- Bake in a clay dish at 200°C for 15 min.
Tip: Hot with bread — it's both a meze and a main.
Nutrition per serving (estimate)
350kcal
11 gprotein
27 gfat
16 gcarbs
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See also