Recipes › Greece

Spaghetti with mushrooms & garlic

Name: Spaghetti with mushrooms & garlic
Total time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: 400 g spaghetti; 400 g mushrooms; 3 cloves garlic; 1/2 bunch parsley; 1/2 cups white wine; 1 pinch chili flakes; 1 lemon

⏱ 25 minEasy🇬🇷 Greece4 servingsLentenVegan

Ingredients

spaghetti400 g
mushrooms400 g
garlic3 cloves

Optional

parsley1/2 bunch
white wine1/2 cups
chili flakes1 pinch
lemon1

Assumed: salt, pepper, oil, water.

Method

Boil the spaghetti in salted water.
Sauté the mushrooms over high heat until browned, add garlic.
Deglaze with wine and let it evaporate 2 min.
Toss with the pasta, a little pasta water, parsley and lemon zest.

Tip: Don't overcrowd the pan — mushrooms brown properly in small batches.

Nutrition per serving (estimate)

500kcal

15 gprotein

15 gfat

77 gcarbs

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