Recipes › Greece

Garlic mushrooms

Name: Garlic mushrooms
Total time: 15 min
Yield: 2
Cuisine: Greece
Ingredients: 400 g mushrooms; 2 cloves garlic; a little parsley; 1/2 lemon; 50 ml white wine; for dipping bread

⏱ 15 minEasy🇬🇷 Greece2 servingsLentenVegan

Ingredients

mushrooms400 g
garlic2 cloves

Optional

parsleya little
lemon1/2
white wine50 ml
breadfor dipping

Assumed: salt, pepper, oil, water.

Method

Heat the pan well with oil.
Add the mushrooms and don't stir for 2 min.
Add garlic, deglaze with wine, parsley at the end.

Tip: Salt at the end — otherwise they release water and boil.

Nutrition per serving (estimate)

170kcal

7 gprotein

14 gfat

8 gcarbs

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