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Ful medames

⏱ 20 minEasy🇪🇬 Egypt4 servingsLentenVegan

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Warm the cooked (or tinned) fava beans with a little water.
  2. Mash half of them with a fork.
  3. Mix in garlic, lemon, cumin and oil.
  4. Serve with tomato, parsley and pita.
Tip: Plenty of olive oil on top — a breakfast that keeps you full.

Nutrition per serving (estimate)

270kcal
11 gprotein
14 gfat
26 gcarbs

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See also

Adas bi hamod (lentils with chard & lemon)🇱🇧 45′Baba ghanoush🇱🇧 40′Batata harra🇱🇧 40′Bissara🇲🇦 60′Hummus🇱🇧 10′Garlic & potato dip🇬🇷 30′
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