Recipes › Morocco

Bissara

Name: Bissara
Total time: 60 min
Yield: 4
Cuisine: Morocco
Ingredients: 300 g dried broad beans; 4 cloves garlic; 1 tsp cumin; 1 tsp paprika; 1 lemon; to serve bread

⏱ 60 minEasy🇲🇦 Morocco4 servingsLentenVegan

Ingredients

broad beans300 g dried
garlic4 cloves
cumin1 tsp

Optional

paprika1 tsp
lemon1
breadto serve

Assumed: salt, pepper, oil, water.

Method

Boil the peeled broad beans with garlic in 1.5 litres of water for 45 min.
Blend smooth.
Serve with oil, cumin, paprika and bread.

Tip: Plenty of olive oil on top — a humble but rich breakfast.

Nutrition per serving (estimate)

390kcal

20 gprotein

15 gfat

46 gcarbs

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