Recipes › Tunisia

Lablabi

Name: Lablabi
Total time: 30 min
Yield: 4
Cuisine: Tunisia
Ingredients: 2 tins or 400 g cooked chickpeas; 4 cloves garlic; 1 tsp cumin; 1 tbsp harissa; stale bread; 1 lemon; 4 eggs; 1 tbsp capers

⏱ 30 minEasy🇹🇳 Tunisia4 servingsVegan

Ingredients

chickpeas2 tins or 400 g cooked
garlic4 cloves
cumin1 tsp

Optional

harissa1 tbsp
breadstale
lemon1
eggs4
capers1 tbsp

Assumed: salt, pepper, oil, water.

Method

Simmer the chickpeas in their liquid with garlic and cumin for 15 min.
Put pieces of stale bread in each bowl.
Ladle the chickpeas and broth on top.
Add harissa, lemon, oil and a poached egg.

Tip: The stale bread soaks up the broth — that's the point.

Nutrition per serving (estimate)

310kcal

10 gprotein

17 gfat

33 gcarbs

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