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Moroccan carrot salad

Name: Moroccan carrot salad
Total time: 20 min
Yield: 4
Cuisine: Morocco
Ingredients: 500 g carrot; 1 lemon; 1 tsp cumin; 1 clove garlic; a little parsley; 1 pinch cinnamon; 1 tsp honey

⏱ 20 minEasy🇲🇦 Morocco4 servingsLentenVeganKid-friendly

Ingredients

carrot500 g
lemon1
cumin1 tsp

Optional

garlic1 clove
parsleya little
cinnamon1 pinch
honey1 tsp

Assumed: salt, pepper, oil, water.

Method

Boil sliced carrots for 6–8 min (keep a little bite).
Mix with lemon, oil, cumin and garlic.
Parsley on top, served cold.

Tip: Dress the carrots while warm — they soak up the flavour.

Nutrition per serving (estimate)

180kcal

2 gprotein

14 gfat

15 gcarbs

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