CookaretoΕλληνικά
Recipes › Greece

Cabbage & carrot salad

⏱ 10 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Slice the cabbage very thinly (knife or mandoline).
  2. Grate the carrots on the coarse side.
  3. Salt the cabbage and rub with your hands 1 min to soften.
  4. Toss with lemon, oil and pepper.
Tip: Rubbing with salt makes the cabbage more tender and less harsh.

Nutrition per serving (estimate)

170kcal
2 gprotein
14 gfat
14 gcarbs

What else can you cook with what you have?

Pick what is in your fridge and Cookareto tells you what to make — free, no sign-up.

Open this recipe in Cookareto →

See also

Artichokes a la polita🇬🇷 60′Moroccan carrot salad🇲🇦 20′Cabbage rolls avgolemono🇬🇷 120′Begova čorba🇧🇦 90′Bosnian pot🇧🇦 180′Bean soup🇬🇷 120′
Cookareto · All recipes · Lenten · Vegan · Don't google it. Cookareto.