Cabbage & carrot salad
⏱ 10 minEasy🇬🇷 Greece4 servingsLentenVeganKid-friendly
Ingredients
Optional
- vinegar1 tbsp
- parsleya little
- red cabbage1/4
Assumed: salt, pepper, oil, water.
Method
- Slice the cabbage very thinly (knife or mandoline).
- Grate the carrots on the coarse side.
- Salt the cabbage and rub with your hands 1 min to soften.
- Toss with lemon, oil and pepper.
Tip: Rubbing with salt makes the cabbage more tender and less harsh.
Nutrition per serving (estimate)
170kcal
2 gprotein
14 gfat
14 gcarbs
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