Recipes › Greece

Cabbage rolls avgolemono

Name: Cabbage rolls avgolemono
Total time: 120 min
Yield: 5
Cuisine: Greece
Ingredients: 1 large cabbage; 500 g mince; 100 g rice; 1 onion; 2 eggs; 2 lemon; 1/2 bunch dill; 1/2 bunch parsley; 1 carrot

⏱ 120 minHard🇬🇷 Greece5 servings

Ingredients

cabbage1 large
mince500 g
rice100 g
onion1
eggs2
lemon2

Optional

dill1/2 bunch
parsley1/2 bunch
carrot1

Assumed: salt, pepper, oil, water.

Method

Blanch the cabbage leaves 3–4 min to soften.
Mix mince, rice, onion, herbs and salt.
Wrap a spoonful of filling in each leaf like a parcel.
Pack tightly in a pot, water to the top, plate on top, simmer 50 min.
Make avgolemono with the broth and add it off the heat.

Tip: Put an upside-down plate on top while cooking — they won't open.

Nutrition per serving (estimate)

550kcal

25 gprotein

36 gfat

35 gcarbs

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