Recipes › Greece

Meatball soup avgolemono

Name: Meatball soup avgolemono
Total time: 60 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g mince; 100 g rice; 1 onion; 2 eggs; 2 lemon; a little dill; a little parsley; 1 carrot

⏱ 60 minMedium🇬🇷 Greece4 servings

Ingredients

mince500 g
rice100 g
onion1
eggs2
lemon2

Optional

dilla little
parsleya little
carrot1

Assumed: salt, pepper, oil, water.

Method

Mix mince, rice, onion, herbs and salt.
Shape small balls and drop into boiling water with oil. Simmer 40 min.
Avgolemono: eggs, lemon and broth added slowly.
Add the avgolemono off the heat, swirling the pot.

Tip: Shape with wet hands — the mince won't stick.

Nutrition per serving (estimate)

600kcal

27 gprotein

41 gfat

28 gcarbs

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