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Greek meatballs

Name: Greek meatballs
Total time: 40 min
Yield: 4
Cuisine: Greece
Ingredients: 500 g mince; 1 onion; 2 slices bread or breadcrumbs; 1 eggs; 1 clove garlic; a little mint; a little parsley; 1 tsp oregano

⏱ 40 minMedium🇬🇷 Greece4 servingsKid-friendly

Ingredients

mince500 g
onion1
bread or breadcrumbs2 slices
eggs1

Optional

garlic1 clove
minta little
parsleya little
oregano1 tsp

Assumed: salt, pepper, oil, water.

Method

Soak bread in water and squeeze it.
Mix mince, grated onion, bread, egg, mint and salt.
Shape small balls and rest 10 min.
Dust lightly with flour and fry until browned.

Tip: Soaked bread is the secret to juicy meatballs.

Nutrition per serving (estimate)

510kcal

25 gprotein

40 gfat

11 gcarbs

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