Chicken avgolemono soup
⏱ 90 minMedium🇬🇷 Greece6 servings
Ingredients
- chicken1 kg
- rice150 g
- eggs2
- lemon2
Optional
- carrot2
- onion1
- celery1 sprig
Assumed: salt, pepper, oil, water.
Method
- Boil the chicken with onion, carrot and celery for 60 min, skimming.
- Remove the chicken, add the rice to the broth for 15 min.
- Avgolemono: whisk eggs with lemon, slowly add hot broth while whisking.
- Take off the heat and stir the avgolemono back into the pot.
Tip: Don't let the soup boil after adding the avgolemono — it will split.
Nutrition per serving (estimate)
500kcal
26 gprotein
33 gfat
23 gcarbs
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