Chicken pilaf
⏱ 45 minEasy🇬🇷 Greece4 servingsKid-friendly
Ingredients
- chicken800 g
- rice300 g
- onion1
Optional
- carrot1
- tomato paste1 tbsp
- butter30 g
- stock600 ml
Assumed: salt, pepper, oil, water.
Method
- Brown the chicken pieces.
- Add onion and carrot.
- Add rice, stir 1 min, add twice its volume of hot water or stock.
- Simmer covered for 18 min.
Tip: Don't lift the lid while it cooks — the rice cooks in the steam.
Nutrition per serving (estimate)
710kcal
32 gprotein
35 gfat
63 gcarbs
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