Chicken curry
⏱ 40 minMedium🇬🇷 Greece4 servings
Ingredients
- chicken700 g
- curry powder2 tsp
- onion1
Optional
- rice300 g
- cream or coconut milk250 ml
- garlic2 cloves
- ginger1 small piece
- tinned tomato / passata1/2 tin
Assumed: salt, pepper, oil, water.
Method
- Brown the chicken pieces.
- Sauté onion, garlic and ginger, add curry for 1 min.
- Add cream or coconut milk and simmer 20 min.
- Serve with rice.
Tip: Toast the curry in the oil before the liquid — it wakes up the aroma.
Nutrition per serving (estimate)
410kcal
24 gprotein
32 gfat
5 gcarbs
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