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Chicken curry

⏱ 40 minMedium🇬🇷 Greece4 servings

Ingredients

Optional

Assumed: salt, pepper, oil, water.

Method

  1. Brown the chicken pieces.
  2. Sauté onion, garlic and ginger, add curry for 1 min.
  3. Add cream or coconut milk and simmer 20 min.
  4. Serve with rice.
Tip: Toast the curry in the oil before the liquid — it wakes up the aroma.

Nutrition per serving (estimate)

410kcal
24 gprotein
32 gfat
5 gcarbs

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See also

Chicken with hilopites🇬🇷 75′Chicken pilaf🇬🇷 45′Chicken soup with vegetables🇮🇱 100′Chorba🇩🇿 70′Jerusalem mixed grill🇮🇱 30′Chicken tagine with lemon & olives🇲🇦 75′
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